Ginger Garlic Tahini Dressing

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The BEST Garlic Ginger Tahini Dressing

Yield: Makes roughly 1 cup of dressing

Author: Erin Vanderkooy

This sauce is good on top of rice bowls, any kind of cooked vegetable (steamed, roasted, sauteed, etc.), as a salad dressing, on top of fish or meat… the list is endless. It adds a little pop to the simplest of meals. Make this once for the week and make your meals sing!

Ingredients

• 4 cloves garlic, minced
• 1 inch of ginger, chopped (roughly 2 tbsp.)
• 1/4 cup lemon juice
• 1/2 cup tahini
• 1/2 tsp. sea salt
• Pinch of cumin
• 2 tbsp. extra virgin olive oil
• 4 tbsp. filtered water 2-4 tbsp. filtered water (or more depending on your preference)

Instructions

1. Combine all the ingredients except the water in a bowl and whisk hard
2. Slowly add water until you reach desired consistency

https://erinvanderkooy.com/recipes/ginger-garlic-tahini-dressing

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